Gluten-Free
Gluten-Free Buckwheat & Chestnut Sourdough Bread
Gluten-free sourdough of chestnut and buckwheat flour. 500 g loaf.
AED 100Add to cart
Gluten-free pumpkin kibbeh on quinoa and rice flour. 12 pieces.
White quinoa, pumpkin, rice flour, onion, fresh coriander, allspice, cinnamon, salt; filling includes spinach, onion, chana dal, extra virgin olive oil, sumac, pomegranate molasses, salt.
No major allergen identified from the listed ingredients. Gluten cross-contact should be verified.
101 kcal approx. per raw/frozen piece
SKU B2R-037
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Gluten-free sourdough of chestnut and buckwheat flour. 500 g loaf.
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